Salmon Arugula Salad

PREP TIME: 35 MINUTES / COOK TIME: 20 MINUTES / SERVINGS: 3

Ingredients

• 3 slices of Salmon
• Arugala
• 1 Cucumber
• Handful of cherry tomatoes
• 1 garlic clove
• 3 tablespoons soy sauce
• 1 lemon squeezed
• Olives (small green)
• 1 teaspoon sesame seeds
• 1 teaspoon black seed
• 1/4 sliced onion
• oil for frying
• Salt
• Pepper
• Paprika

How to Cook?

• Cut up salmon into bite-size pieces.
• Marinate in soy sauce,lemon juice and salt, pepper, paprika. Let it marinate for 20 minutes.
• Fry or broil the salmon in the oven until golden brown (around 7 to 10 minutes).
• Layer:
  • arugula
  • cucumbers
  •  tomatoes
  • onions
  • olives

• Drizzle with olive oil
• Put salmon on top of the veggies
• Sprinkle sesame seeds &black seeds
• Glaze  (optional)